Πίτσα καρδις σπεσιαλ

54% dough: wheat flour, er, 1,5% extr virgin olive oil, yeast, cooking salt, sour dough (water, rye flour, malted wheat flour, lacto acil), baking powder (maize starch, raising agents: sodium hydrogen carbonate and disodium diphosphate), flour treatment powder (emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, stabiliser: guar gum, antioxidant: ascorbic acid, flour treatment agent: alpha-amylase) 46% Coving 21%** tomato sauce (tomato paste, water, 5%*** extra virgin olive oil, cooking salt, onion, oregano, Pack pepper, garlic), 17%** heat treated ham [80%**** pork meat, water, potato starch, antioxidants: sodium lactate, sodium erythorbate, sodium ascorbate, sodium citrate, ascorbic acid and citric acid, preservatives: Sodium nitrite and sodium acetates, cooking salt, soybeans protein, maltodextrin, emulsifs: pentasodium phosphate and mono - and diglycerides of fatty acids, flavour enhancers: monosodium gl mate, disodium osinate and sodium guanylate, spices extract (cont. celery), flavourings (contain soyb cellulose, carrageenan and xanthan gum, sugar, dextrose smoke flavouring, manioc starch, treated smoked bacon [85%***** pork meat, water, manioc starch, milk proteins, sugar emulsifier: pentaso a triphosphate, flavourings, stabilisers: carrageenan, cooking salt, antioxida sodium erythor ate, e flavouring (contain soybeans), preservative: sodim nitrite, dextrose 5% semi-hard gouda cheese (pasteurised cow milk, cooking salt, lactic acid bacteria, ennet), 15,5% sem hard edam cheese (pasteurised cow milk, cooking salt, lactic acid bacteria, rennet), mushrooms, The percentage refers to the dough. ** The percentage refers to the covering ***The percentage to the heat treated ham. *****he percentage refers to the stabilisers: heat green bell nuts, mustard and sesame seeds